Step-by-Step Guide to Make Quick Mike's Ramen Soup Starters

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's ramen soup starters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Ramen Soup Starters is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Get Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Take Pickled Ginger
  17. Get Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Get Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Get Simply Asia Soy Ginger Chicken Ramen Broth
  29. Get Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Take Szechuan Chili Oil
  34. Take Bonito Flakes
  35. Make ready Dry Sake
  36. Make ready Coconut Milk
  37. Get Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Make ready Garlic Sriracha
  41. Make ready Soy Sauce
  42. Take Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Take Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Get Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Take Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Get Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap it up with this exceptional food mike's ramen soup starters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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