Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican cone wrap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican cone wrap is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican cone wrap is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican cone wrap using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican cone wrap:

1. Take 2 corn tortilla
2. Prepare 100 gm guacamole
3. Take 100 gm salsa
4. Take 50 gm -romaine lettuce
5. Get 50 gm - pico the gallo
6. Take 50 ml - sour cream
7. Get 10 gm - coriander chopped
8. Make ready 10 gm - red bell pepper
9. Prepare 1 avocado
10. Make ready 10 gm - tomato
11. Make ready 10 gm - chopped onion
12. Take 10 gm - green bell pepper

Instructions to make Mexican cone wrap:

1. Take corn tortilla and cut into 4 pcs, roll into cone sape and fry it till golden brown, for guacamole -scoop out pulp from avocado, mash it well and add salt, pepper, chopped bell pepper, onion, tomato and cilantro keep a side,
2. Pico de gallo - diced tomato, coriander, salt, pepper, chopped onion mix all the ingredients and keep a side, for sour cream - take cream and whisk it for 10 minute now add salt and lemon juice and keep a side
3. Now assemble the cone - take cone put lettuce on bottom, add pico de gallo, guacamole and salasa in it, on top add sour cream and serve as per your style

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