Recipe of Ultimate Meatballs with Tomato Sauce

Meatballs with Tomato Sauce
Meatballs with Tomato Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs with tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs with Tomato Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Meatballs with Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato Sauce:
  1. Get lean pork shoulder
  2. Get shallots
  3. Prepare garlic
  4. Make ready soup base
  5. Get black pepper
  6. Take fish sauce
  7. Take dried shiitake mushrooms
  8. Get tomatoes
  9. Make ready tomato paste or puree
  10. Take water
  11. Take stalk spring onion or scallions
Steps to make Meatballs with Tomato Sauce:
  1. Clean lean pork shoulder and then mince or grind.
  2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
  3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
  4. Mix the sliced shiitake with meat.
  5. Set the mixture aside from 10 to 15 minutes to marinate.
  6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
  7. Fry the meatballs over medium heat.
  8. Fry until they browned on all sides.
  9. The meatballs should be cooked through inside and crispy and chewy outside.
  10. Remove the fried meatballs and put them on a dish to drain the oil.
  11. Slice the tomatoes then stir-fry until they are softened.
  12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
  13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
  14. Roll the meatballs in the sauce so they are evenly covered and soaked.
  15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

So that is going to wrap this up with this special food meatballs with tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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