Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, mushrooms and potatoes in beer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, mushrooms and potatoes in beer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken, mushrooms and potatoes in beer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushrooms and potatoes in beer:

1. Take Enough potatoes for everyone, parboiled & cooled
2. Prepare 300 g chicken breast, sliced
3. Prepare Sprinkle of cornflour
4. Make ready 1 onion
5. Prepare 200 g mushrooms (I used frozen porcini)
6. Make ready Half a can of beer
7. Make ready to taste Salt and pepper
8. Make ready Oregano
9. Make ready Olive oil

Instructions to make Chicken, mushrooms and potatoes in beer:

1. Get your potatoes ready. Toss chicken in cornflour
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
3. Add chicken and brown. At this point add the beer. Let it evaporate
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)

So that’s going to wrap it up for this exceptional food chicken, mushrooms and potatoes in beer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!