Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malaysian mee hoon goreng. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Malaysian Mee Hoon Goreng is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Mee Hoon Goreng:

1. Get Spice Paste
2. Take 4 cloves garlic
3. Prepare 4 shallots
4. Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
5. Get 1 tsp dried shrimps, omit if making vegetarian noodles
6. Get Blend the above ingredients into a fine paste
7. Make ready Seasoning
8. Make ready 2 tbsp sweet soya sauce
9. Get 2 tbsp vegetarian oyster sauce
10. Take 2 tbsp light soya sauce
11. Get 1 tbsp thick caramel soya sauce
12. Get 1/2 tsp sesame oil, optional
13. Prepare Other ingredients
14. Make ready 150 grams dry rice noodles, soak in cold water for few hours
15. Make ready 100 grams beansprouts, tailed
16. Get 50 grams carrots, cut into matchsticks size
17. Take 50 grams yellow and red pepper, cut into matchsticks size
18. Get 1 medium onion, thinly sliced
19. Get 3-4 tbsp vegetable oil
20. Get Garnish
21. Prepare Deep fried sliced tofu
22. Prepare Chopped spring onions
23. Make ready Crispy shallots
24. Make ready Eggs, optional

Instructions to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

So that’s going to wrap it up for this special food malaysian mee hoon goreng recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!