Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy mexican shrimp ceviche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's Spicy Mexican Shrimp Ceviche is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Take 4 Habenero Peppers [fine chopped]
3. Get 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
7. Make ready 1 LG EX Firm Tomato [small chop]
8. Prepare 1/2 Green Bell Pepper [fine minced]
9. Take 1/2 Red Bell Pepper [fine minced]
10. Get 1/2 Yellow Bell Pepper [fine minced]
11. Get 1/2 Vidalia Onion [fine diced]
12. Take 1/2 Red Onion [fine diced]
13. Make ready 1/2 Cup Fresh Radishes [sliced]
14. Get 2 tbsp Fresh Fine Minced Garlic
15. Make ready 1 Cup Fresh Cilantro Leaves
16. Get to taste Pickled Onions & Carrots [optional]
17. Prepare 1/2 tbsp Mexican Oregano [crushed]
18. Prepare 1/2 tsp Ground Cumin [or less]
19. Prepare 1/4 Cup Chives [fine chopped]
20. Take to taste Cracked Sea Salt
21. Get to taste Cracked Black Pepper
22. Take 1 tbsp Red Pepper Flakes
23. Take 2 tbsp Sugar [optional if not using Vidalia onions]
24. Make ready ● For The Options
25. Prepare as needed Sliced Avocados [to be added just prior to serving]
26. Prepare as needed Cream Cheese
27. Make ready as needed Garlic Triskets
28. Take as needed Tortilla Chips
29. Prepare as needed Pita Chips

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

So that is going to wrap this up for this special food mike's spicy mexican shrimp ceviche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!