Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatballs with tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatballs with Tomato Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatballs with Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Tomato Sauce:

1. Get 300 g lean pork shoulder
2. Get 5 shallots
3. Make ready 3 cloves garlic
4. Prepare 2 teaspoons soup base
5. Prepare 1/2 teaspoon black pepper
6. Make ready 2 teaspoons fish sauce
7. Make ready 1 handful dried shiitake mushrooms
8. Take 3 tomatoes
9. Prepare 1 tablespoon tomato paste or puree
10. Take 1 cup water
11. Prepare 1 stalk spring onion or scallions

Instructions to make Meatballs with Tomato Sauce:

1. Clean lean pork shoulder and then mince or grind.
2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
4. Mix the sliced shiitake with meat.
5. Set the mixture aside from 10 to 15 minutes to marinate.
6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
7. Fry the meatballs over medium heat.
8. Fry until they browned on all sides.
9. The meatballs should be cooked through inside and crispy and chewy outside.
10. Remove the fried meatballs and put them on a dish to drain the oil.
11. Slice the tomatoes then stir-fry until they are softened.
12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
14. Roll the meatballs in the sauce so they are evenly covered and soaked.
15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

So that’s going to wrap this up with this exceptional food meatballs with tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!