Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry bakewell pudding 🍒. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Bakewell Pudding 🍒 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry Bakewell Pudding 🍒 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Bakewell Pudding 🍒:

1. Prepare 410 g tinned cherry pie filling
2. Make ready 200 g Stork margarine
3. Take 200 g caster sugar
4. Prepare 140 g ground almonds
5. Make ready 50 g gf self raising flour
6. Make ready 3 large eggs
7. Get Handful flaked almonds

Instructions to make Cherry Bakewell Pudding 🍒:

1. Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
2. In a mixer, beat together the remaining ingredients except for the flakes almonds.
3. Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
4. Bake at 180 C for 45 minutes. Lovely served with custard.

So that is going to wrap it up with this special food cherry bakewell pudding 🍒 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!