Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white karahi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White karahi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. White karahi is something which I have loved my whole life.

Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou Catch Us on Geo Pakistan #GEONEWS. This is a unique Pakistani dish and step by step recipe made by my wife for dinner. If you like then please Subscribe, Like, Support, Watch and suggest my.

To get started with this particular recipe, we have to first prepare a few components. You can have white karahi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White karahi:

1. Get salt
2. Get 1/2 kg chicken pieces
3. Take 1/4 cup oil
4. Get 1 1/2 tablespoon ginger garlic paste
5. Make ready 1 medium (100 gram) onion -, blend into paste
6. Prepare 1 tablespoon green chilli paste
7. Make ready 4 medium green chilli, divided
8. Take 3/4 cup yogurt -, whipped (dahi)
9. Take 1/4 cup cream
10. Get 1/2 teaspoon all spice powder - (garam masala)

It is a tasty dish prepared with meat, yogurt and some spices. How to make Chicken White Karahi. White Karahi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Instructions to make White karahi:

1. Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.
2. The heat is still on high, add ginger garlic paste and onion paste. Keep stirring.
3. Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown.
4. Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries
5. The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached.
6. Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish

White Karahi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes. The Name Chicken White Karahi is famous due to including cream and yogurt and without red Chilli. White Chicken karahi is delicious and mouth watering for pakistani and indian peoples but also in. Chicken White Karahi to start the week.

So that’s going to wrap it up for this exceptional food white karahi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!