Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai tea brulee - vegan - no torch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai tea Brulee - vegan - no torch is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai tea Brulee - vegan - no torch is something that I’ve loved my whole life. They are nice and they look wonderful.

This creme brulee is an easy way to bring Thai flavours into a beloved classic. The flavour of Thai tea works wonders with the creaminess of the custard, and the slight bitterness of the tea actually balances the richness and sweetness, making it very hard to stop eating! A wide variety of butane creme brulee torch options are available to you, such as certification. It's refreshing, you can make it ahead of time, impress your friends and family by torching it in front of them, and its a no-bake custard that you can whip I have never been one of those people until I tried this Pistachio Creme Brûlée vegan style custard.

To get started with this particular recipe, we have to prepare a few components. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai tea Brulee - vegan - no torch:

1. Take 1 tbsp thai tea leaves
2. Make ready 200 ml rice milk/plant based milk
3. Make ready 200 gr silken tofu (drain excess water)
4. Get 80 gr soft icing sugar mixture
5. Take vanilla essence (optional)
6. Make ready 50 gr sugar
7. Get 2 tbsp water
8. Take dragonfruit and mint as garnish

Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes. Grab the torch, it's time to learn how to whip up some creme brûlée for your family and friends. Over at Sophisticated Gourmet you can learn how to make a creme brûlée dessert without the use of a torch.

Instructions to make Thai tea Brulee - vegan - no torch:

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5. Scoop out dragonfruit balls, garnish and serve

Grab the torch, it's time to learn how to whip up some creme brûlée for your family and friends. Over at Sophisticated Gourmet you can learn how to make a creme brûlée dessert without the use of a torch. Creme Brulee is one of the easiest desserts you can make at home, and can be made ahead of time! Orange Creme Brulee happens to be one of my favorite flavor infusions after dining out at a restaurant called Va de Vi in the East Bay of California. It's ice cream week here at HonestlyYUM, and I think I may have found my calling.

So that’s going to wrap this up with this special food thai tea brulee - vegan - no torch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!