Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek baked chicken and potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek baked chicken and potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Greek baked chicken and potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek baked chicken and potatoes:

1. Take 4 chicken legs
2. Take 500 g new potatoes
3. Prepare 1 lemon
4. Get 100 g pitted green olives
5. Take 3 sprigs Rosemary
6. Get Bunch fresh thyme
7. Get 2 fresh bay leaves
8. Prepare Evoo, s&p
9. Take Big bunch watercress

Instructions to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

So that’s going to wrap it up with this special food greek baked chicken and potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!