Easiest Way to Prepare Quick Quick Egg Rice

Quick Egg Rice
Quick Egg Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick egg rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Egg Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Egg Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have quick egg rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Egg Rice:
  1. Get 1 egg (large)
  2. Take 100 g shrimp prawn medium / / 3½ oz .
  3. Prepare 25 g bacon lean (chopped into small pieces) / 1 oz .
  4. Take 62.5 g rice (boil in the bag works well!) / 2¼ oz .
  5. Make ready 35 g scallions spring onions / (chopped) / 1½ oz .
  6. Get 50 g peas (frozen) / 2 oz .
Instructions to make Quick Egg Rice:
  1. Put the rice in a pan of boiling water for 10 minutes, add the peas for the last 3 minutes.
  2. Put a deep fry pan (or wok) on high heat after spraying with Spray2Cook. Stir and cook the shrimp, bacon and green onion for 3 minutes.
  3. Create a space in the middle of the pan and spray with Spray2Cook. Crack the egg in the space, as the white begins to set break the yolk and mix the white and yolk together then stir these into the other ingredients in the pan.
  4. At this point the rice needs to have finished its cooking time. Add the rice and peas to the pan and spray with Spray2Cook.
  5. Stir-fry for a further 1 minutes before serving.

So that is going to wrap it up with this special food quick egg rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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