Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick egg rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Egg Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Quick Egg Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have quick egg rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Egg Rice:
- Take 1 egg (large)
- Take 100 g shrimp prawn medium / / 3½ oz .
- Get 25 g bacon lean (chopped into small pieces) / 1 oz .
- Take 62.5 g rice (boil in the bag works well!) / 2¼ oz .
- Make ready 35 g scallions spring onions / (chopped) / 1½ oz .
- Make ready 50 g peas (frozen) / 2 oz .
Steps to make Quick Egg Rice:
- Put the rice in a pan of boiling water for 10 minutes, add the peas for the last 3 minutes.
- Put a deep fry pan (or wok) on high heat after spraying with Spray2Cook. Stir and cook the shrimp, bacon and green onion for 3 minutes.
- Create a space in the middle of the pan and spray with Spray2Cook. Crack the egg in the space, as the white begins to set break the yolk and mix the white and yolk together then stir these into the other ingredients in the pan.
- At this point the rice needs to have finished its cooking time. Add the rice and peas to the pan and spray with Spray2Cook.
- Stir-fry for a further 1 minutes before serving.
So that is going to wrap this up for this special food quick egg rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


