Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajma ke kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rajma Ke Kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rajma Ke Kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rajma ke kabab using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rajma Ke Kabab:

1. Take ghee or olive oil + To pan fry
2. Take Asafoetida or heeng
3. Take jeera / cumin seeds
4. Make ready jeera / cumin seeds
5. Get badi elaichi dana (Black cardamom
6. Prepare garlic paste
7. Make ready ginger, chopped finely
8. Make ready medium sized onion, grated
9. Get tomato puree
10. Make ready tomato ketchup 1 tsp chilli powder or to taste
11. Take Salt,
12. Prepare garam masala
13. Get green chilli finely chopped (optional)
14. Prepare chopped coriander leaves
15. Get whipped yogurt
16. Prepare rajma or red kidney beans, boiled and mashed roughly
17. Prepare breadcrumbs

Steps to make Rajma Ke Kabab:

1. In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
2. Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
5. Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
6. Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
7. On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
8. Serve hot with hari chutney.

So that’s going to wrap this up for this special food rajma ke kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!