Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, meet balls with tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

Meet balls with tomato sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meet balls with tomato sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meet balls with tomato sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meet balls with tomato sauce:

1. Prepare 250 g minced beef
2. Prepare 250 g minced pork
3. Prepare 1 egg
4. Prepare 2 tbsp parmesan cheese grated
5. Get 1 garlic clove crushed well
6. Take 1 TSP parsley
7. Take Some salt and pepper
8. Prepare Sauce
9. Get 1 onion finely chopped
10. Get 2 garlic cloves crushed
11. Take 1 TSP dried oregano
12. Get 1 tbsp butter
13. Get 1 tbsp olive oil
14. Take 400 g tomato passata
15. Prepare 150 ml water
16. Get 400 g tin chopped tomatoes
17. Take 1 pinch salt and pepper
18. Make ready 100 ml milk

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Steps to make Meet balls with tomato sauce:

1. Roll the mixture into small balls the size of a golf ball. Put them aside while you make the sauce
2. Put all the ingredients for the meatballs in a bowl. Use your hands to combine.
3. To make the sauce put the butter and oil in a deep wide pan on low.
4. Then place the chopped onion and the crushed garlic into the pan and wait until the onion is soft
5. Then add the passata and crushed tomatoes and water into the pan with a pinch of salt and pepper cook for about 10 minutes
6. Stir in the milk and drop the meatballs in the pan one by one. Don't stir until the meatballs are cooked.
7. Serve with pasta and enjoy

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