Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti tomyam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

spaghetti tomyam is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. spaghetti tomyam is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make spaghetti tomyam:

1. Take 4 clove garlic
2. Prepare 5 clove shallot
3. Take 3 red pepper /chili
4. Take 5 cayenne pepper (red)
5. Prepare 1/4 tsp shrimp paste (terasi)
6. Make ready 4 kaffir lime leaf (chop)
7. Get 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
8. Make ready 1/2 cup champignon mushroom ( thin slice)
9. Take 1/2 cup shrimp ( peel the skin)
10. Make ready 1/2 cup squid ( slice like a ring )
11. Make ready 2 tbsp olive oil
12. Make ready 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
13. Take 1 small laos/ lengkuas / galingale (crush it)
14. Get 2 stick lemongrass (slice thin the white part)
15. Get 1 tsp salt
16. Make ready 2 tsp palm sugar
17. Make ready 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
18. Take 1 tbsp lemon juice

Instructions to make spaghetti tomyam:

1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)

So that is going to wrap this up for this special food spaghetti tomyam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!