Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked cheese and potato croquettes: great for bentos too!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Cheese and Potato Croquettes: Great For Bentos Too! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Cheese and Potato Croquettes: Great For Bentos Too! is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked cheese and potato croquettes: great for bentos too! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:

1. Take 2 Potatoes (medium)
2. Get 1 ◆ Salt, pepper
3. Get 1 tbsp ◆Mayonnaise
4. Prepare 1 to 2 tablespoons ◆ Milk
5. Make ready 5 to 6 tablespoons Panko
6. Take 66 grams Cream cheese
7. Prepare 1 tbsp ◎ Flour
8. Get 2 tbsp ◎ Water

Steps to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:

1. Cut each potato into about 8 pieces. Put into a heatproof bowl, cover with plastic wrap, and microwave for 4 to 5 minutes at 600 W.
2. While the potatoes cook, put the panko in a dry frying pan, and dry roast over medium heat until lightly browned, stirring constantly.
3. When the potatoes are soft, mash them. Add the ◆ ingredients and mix. (Just add enough milk to bring the mashed potatoes together in one mass.)
4. Cut the cream cheese into 8 cubes.
5. Put the ◎ flour and water in another container and mix well together.
6. Divide the mashed potato into 8 portions. Form each portion into a ball with a piece of cream cheese in the center.
7. Coat the potato balls in the flour-water mixture, then in the panko.
8. Bake in a toaster oven briefly, and they're done.

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