Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Take garlic
2. Prepare red onion
3. Prepare ginger
4. Get tomato
5. Get striped mackerel
6. Take rock salt
7. Make ready ground black pepper
8. Make ready water

Instructions to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

So that is going to wrap this up with this exceptional food kinamatisang alumahan (striped mackerel with tomato) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!