Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, oven baked tonkatsu (pork cutlets). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oven Baked Tonkatsu (Pork Cutlets) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Get Pork Steaks *500 to 600g
2. Make ready Salt and Pepper as required
3. Make ready Plain Flour as required
4. Get Egg
5. Get Panko Breadcrumbs as required
6. Take Oil to spray *optional

Steps to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

So that is going to wrap it up for this special food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!