Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chicken tostada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Tostada is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Chicken Tostada is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Tostada:

1. Make ready for CrispyTortillas:
2. Get 4 corn tortillas (Store bought)
3. Make ready to taste Salt for sprinkling
4. Take for Chicken Fritters:
5. Get 2 cups cooked chicken
6. Make ready 1/3 cup freshly squeezed lime juice
7. Take 1 cup olive oil
8. Get 1/4 cup chopped fresh cilantro
9. Take as required Salt and freshly ground black pepper
10. Take for Tostadas:
11. Make ready 1/2 head iceberg lettuce, cored and shredded
12. Make ready 2 cups Salsa, recipe follows
13. Get 1/2 cup nacho cheese
14. Get 1/2 cup sour cream
15. Prepare leaves Fresh cilantro
16. Get for Salsa:
17. Take 3 Tomatoes chopped
18. Prepare 2 Jalapeno Peppers
19. Prepare 1 Onion chopped
20. Prepare 1 cucumber chopped
21. Take 1 Garlic clove chopped into halves
22. Get 2 tbsp Fresh Cilantro
23. Make ready 1/2 tsp or to taste Salt
24. Make ready 1 tsp Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that is going to wrap it up for this special food mexican chicken tostada recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!