Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. The more I use my Instant Pot, the more I love it.

Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Get olive oil
2. Prepare chicken breasts cubed
3. Get white onion chopped
4. Get chicken stock/broth
5. Prepare can of red enchilada sauce
6. Get can fire roasted tomatoes
7. Take can whole kernel corn
8. Make ready diced green chilies
9. Take garlic minced
10. Get ground cumin
11. Take Salt
12. Take Garnishes
13. Make ready shredded cheese
14. Take sour cream
15. Prepare diced avocado
16. Make ready hot sauce
17. Get Crumbled Tortilla chips

It's one of those throw-everything-in kind of recipes. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese.

So that’s going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!