Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven baked tonkatsu (pork cutlets). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oven Baked Tonkatsu (Pork Cutlets) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Prepare Pork Steaks *500 to 600g
2. Make ready Salt and Pepper as required
3. Take Plain Flour as required
4. Take Egg
5. Make ready Panko Breadcrumbs as required
6. Take Oil to spray *optional

Instructions to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

So that’s going to wrap it up for this special food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!