Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven baked basmati jollof rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove You may need to reduce this by half of a cup if you use Basmati Rice or Jasmine Rice. You can add more water if you feel the Rice is still hard after. This oven baked Jollof Rice recipe has got to be the easiest Jollof rice preparation method.

Oven Baked Basmati Jollof Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven Baked Basmati Jollof Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oven baked basmati jollof rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Basmati Jollof Rice:

1. Take 2 cup basmati rice
2. Take 4 fresh tomatoes
3. Make ready 3 habanero pepper
4. Make ready 1 bulb onions
5. Get 2 stock cube
6. Prepare to taste salt
7. Make ready 50 g mince meat
8. Get 1/4 cksp veg oil
9. Prepare 1 tsp oregano
10. Take 1 clove garlic
11. Take 1 tsp crushed ginger

This jollof rice hack had me doing cat wheels in my kitchen. I had used this recipe years ago, but I never thought to post it until recently. I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the.

Instructions to make Oven Baked Basmati Jollof Rice:

1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain
2. Preheat oven
3. Blend onions, pepper, ginger, garlic and tomatoes and set aside
4. Heat up pot, add vegetable oil, add a dash of salt; add in your mince meat stir and fry mince meat for about 4mins
5. Pour in the tomatoes paste, fry for 7mins string continously; add in salt, oregano and stock cube, stir
6. Gently add in rice and mix together properly, place foil underneath a baking dish and pour in the rice seal with foil
7. Place in the oven and bake for another 10mins and serve.

I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as birthday parties, baby showers.

So that is going to wrap it up with this special food oven baked basmati jollof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!