Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican at home!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican at Home! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican at Home! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican at home! using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican at Home!:

1. Prepare *Chili con carne
2. Prepare 200 grams Mixed ground beef and pork
3. Get 2 Onions
4. Get 1 tbsp Olive oil
5. Prepare 1 clove Garlic
6. Prepare 1 can Kidney beans
7. Prepare 1 Canned diced tomatoes
8. Take 5 tbsp Ketchup
9. Make ready 1 dash Salt and pepper
10. Make ready (Spices) A
11. Make ready 1 tsp each A: Chili powder, Cinnamon powder
12. Get 1/2 tsp A: Cumin powder
13. Prepare 1/4 tsp A: Garlic powder (optional)
14. Get 1 Coriander (optional)
15. Prepare *Guacamole
16. Take 2 Avocados
17. Take 1 Lime or lemon
18. Get 1 Jalapeño (optional)
19. Take 1 dash Salt and pepper
20. Take *Tortillas
21. Get 50 grams Bread (strong) flour
22. Prepare 100 grams Corn flour
23. Prepare 100 ml Water
24. Prepare 1 dash Salt
25. Get 1 tbsp Olive oil
26. Take *Toppings (to taste)
27. Get 1 Cream cheese, lettuce, tomatoes

Instructions to make Mexican at Home!:

1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

So that’s going to wrap this up with this special food mexican at home! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!