Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mole de olla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mole De Olla is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mole De Olla is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mole de olla using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mole De Olla:

1. Take Vegetable Oil
2. Get beef chuck with bone, meat cut in cubes
3. Get green beans cut in small pieces
4. Make ready Calabazita (Mexican Zuccini) cut in medium size cubes
5. Prepare fresh whole corn cut in 3 to 4 pieces
6. Take epazote (mexican herb)
7. Prepare Guajillo Chiles(dry chiles)
8. Get Pasilla Chille (dry chiles)
9. Get garlic
10. Get ancho chile (dry chiles)
11. Take small onion
12. Take Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Steps to make Mole De Olla:

1. clean an devein all chiless, and cook them with water untill soft
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
4. once meat is caramelized, add the chile mix from the blender
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

So that is going to wrap this up for this special food mole de olla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!