Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast burrito mexican edition. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Burrito Mexican Edition is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast Burrito Mexican Edition is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast burrito mexican edition using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Burrito Mexican Edition:

1. Prepare 1 each Whole Wheat Tortilla
2. Prepare 2 each Eggs
3. Take 1 tbsp Diced Onions
4. Get 1 tbsp Diced Tomatoes
5. Take 1 tbsp Diced Celery
6. Make ready 1 tbsp Diced Carrots
7. Take 1 tbsp Diced Green Bell Pepper
8. Get 1 oz Pepper Jack Cheese
9. Prepare Sea Salt, Adobo, Black Pepper, Cumin, Tumeric, Paprika, Cayenne

Steps to make Breakfast Burrito Mexican Edition:

1. Add a little oil to your med high pan, get it good and greased so eggs do not stick.
2. Add everything EXCEPT CHEESE AND TORYILLA to the pan, mix thoroughly and cook through about 8-10 minutes.
3. Lay tortilla on a plate, then layer cheese, followed by egg mixture. Fold sides in first, then roll.
4. Carefully add tortilla to your pan and cook on each side about 2 minutes ensuring melted cheese!
5. ( You can add whatever you like to customize your family's tastes! Same with cheese, use what you like! And you can freeze these! )

So that’s going to wrap this up with this special food breakfast burrito mexican edition recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!