Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rhubarb doughnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Doughnuts is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rhubarb Doughnuts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Doughnuts:

1. Take Rhubarb compote
2. Prepare rhubarb
3. Make ready caster sugar
4. Make ready lemon juice
5. Make ready Doughnut batter
6. Prepare 250 g strong white flour
7. Prepare 1/4 tsp salt
8. Take 25 g caster sugar
9. Take 7 g dried yeast
10. Take 0.5 egg
11. Get 60 g skimmed milk
12. Prepare 75 ml hot water
13. Take Glazing
14. Make ready butter
15. Prepare caster sugar
16. Take cinnamon

Steps to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that is going to wrap it up with this special food rhubarb doughnuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!