Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, new mexican breakfast burritos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

New Mexican Breakfast Burritos is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. New Mexican Breakfast Burritos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make New Mexican Breakfast Burritos:

1. Prepare 7 each Eggs, Beaten
2. Take 1 lb ground Sausage
3. Get 1 lb Shredded Potatoes
4. Prepare 1/2 cup Shredded Sharp Jack Cheddar Cheese
5. Make ready 1 cup Roasted Green Chili, chopped
6. Take 6 each Burrito Size Flour Tortillas
7. Make ready 2 tbsp Vegetable oil
8. Make ready Salt, pepper, onion powder
9. Get 1 tsp Cayenne Powder
10. Prepare 1 1/2 tbsp Butter

Instructions to make New Mexican Breakfast Burritos:

1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.

So that is going to wrap this up with this special food new mexican breakfast burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!