Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caldo de mariscos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Mariscos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Caldo de Mariscos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caldo de Mariscos:

1. Take seafood/poultry
2. Take 1 1/2 lb fresh tilapia
3. Prepare 2 packages medium raw shrimp w/ shell on
4. Prepare shrimp boil seasoning
5. Prepare salt
6. Prepare 1 tsp garlic powder
7. Make ready 1 tbsp Old Bay original seasoning
8. Get 1/2 tsp Ms. Dash original salt free seasoning
9. Get 1 tbsp Chef Paul Magic Salmon Seasoning
10. Get 1/2 tsp lemon pepper seasoning
11. Get 1/2 tsp oregano
12. Get 1/2 packages sazón goya con azafran
13. Get 1 tsp sugar
14. Make ready 3 tbsp butter
15. Take 4 cup water
16. Prepare other
17. Prepare olive oil, extra virgin
18. Prepare sauce
19. Make ready 10 epazote
20. Get 2 tbsp butter
21. Make ready 5 chile ancho
22. Prepare 1 chile jalapeño
23. Get 1/2 cup diced onion
24. Take 2 tomato roma
25. Take 1 small chile de arbol
26. Take 1 tbsp Old Bay Original Seasoning
27. Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
28. Prepare 5 cup water
29. Make ready salt

Instructions to make Caldo de Mariscos:

1. Bring 3 cups of water to boil
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
4. Fry tilapia until crispy and cut into smaller pieces.
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that is going to wrap it up for this special food caldo de mariscos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!