Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven baked noorani kabab(mong dal kabab). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven baked noorani kabab(mong dal kabab) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oven baked noorani kabab(mong dal kabab) is something which I’ve loved my entire life. They’re nice and they look fantastic.

A signature dish of Noorani cooked with delicious curry and freshly grounded spices, with long grin saffron rice, served with white raita. Oven- If you do not have barbeque do not worry we can make kebabs in the oven. Now set a butter paper/ foil on the cookie tray and arrange all the skewers in the grill/pizza tray/ cookie tray. Note: Gram flour can be added more if kababs get cracks.

To begin with this recipe, we have to first prepare a few components. You can have oven baked noorani kabab(mong dal kabab) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oven baked noorani kabab(mong dal kabab):

1. Get 1 cup yellow moong dal
2. Make ready Piece ginger
3. Make ready 2 garlic cloves (optional)
4. Take Jeera
5. Prepare 2 tsp haldi powder
6. Take 1 tsp coriander powder
7. Prepare 1 tsp red chilli powder
8. Prepare 1/2 tsp garam masala
9. Make ready 1/2 tsp amchoor powder
10. Take 1/2 tsp chaat masala
11. Take 1 onion chopped
12. Prepare 1/2 each of chopped red and green capsicum
13. Prepare 2 bread slices made in crumbs

It helps to lower the cholesterol and helps in managing blood sugar. It is a good source of calcium, potassium, and iron. Minced chicken is suffused with a host of hot spices and some lemon juice for a refreshing tang. This chicken seekh kebab is perfect for an easy non-veg snack.

Instructions to make Oven baked noorani kabab(mong dal kabab):

1. Wash and soak dal for 4 hrs
2. Drain water from dal…In a grinder put dal, jeera,ginger garlic..grind coarsly.do not use water
3. Heat 2tbsp oil in a nonstick pan..pour dal and roast for 6-7 mins till it becomes little dry and change colour bit
4. Take our daal mix in a plate..add all masalas..
5. Add bread crumbs and both capsicum
6. Mix all and make a dough kind
7. Pre heat oven to 375f
8. Roll daal mix to kabab shape or any shape..brush little oil on vadas
9. Bake in oven for altogether 20 mins flipping vadas after 10 mins..
10. Enjoy
11. These can be made on tawa also..

Minced chicken is suffused with a host of hot spices and some lemon juice for a refreshing tang. This chicken seekh kebab is perfect for an easy non-veg snack. If you like you plate brimming with veggies, go for this snack. Yes, I was surprised that they bake pretty well! Line baking sheet with parchment paper and lightly grease the top.

So that is going to wrap it up with this special food oven baked noorani kabab(mong dal kabab) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!