Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, in one pot simple macaroni gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In One Pot Simple Macaroni Gratin is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. In One Pot Simple Macaroni Gratin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make In One Pot Simple Macaroni Gratin:

1. Take 1/2 Onion
2. Prepare 120 grams Chicken thigh meat (or shrimp)
3. Take 20 grams Butter
4. Make ready 2 tbsp White flour
5. Take 400 ml Milk
6. Prepare 1 Soup base
7. Prepare 60 grams Macaroni (4-minute quick boil)
8. Get 50 grams Pizza cheese
9. Prepare 1 Grated Parmesan cheese

Instructions to make In One Pot Simple Macaroni Gratin:

1. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
2. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
3. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
4. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.

So that’s going to wrap it up with this exceptional food in one pot simple macaroni gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!