Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vege mexican bean wraps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vege Mexican bean wraps is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vege Mexican bean wraps is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vege mexican bean wraps using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vege Mexican bean wraps:
- Make ready 1/2 onion chopped
- Prepare 1/2 red pepper (capsicum) chopped
- Take 30 g cheddar cheese, grated
- Prepare Evoo
- Take Small clove garlic, minced
- Prepare 1/2 tsp chilli powder
- Get Teaspoon tomato purée
- Make ready 200 g tinned tomatoes
- Prepare 200 g black beans
- Take 3 large flour tortillas
- Prepare Optional mixed salad
- Take Bunch coriander
Steps to make Vege Mexican bean wraps:
- Chop onion and pepper and grate cheese. Fry onion gently for 10 mins.
- Preheat oven 180C/350F. Add to pan crushed garlic and chilli powder, then tomato purée, tomatoes and drained beans. Cook for a further 10 minutes until softened and reduced. Season.
- While beans are cooking, fry off the pepper until soft then add half the cooked bean mix to it. Use a potato masher on the remaining bean mix and smash to smooth sauce/ paste.
- Spread paste over tortillas. Add bean mix and cheese and coriander. Roll up.
- Put rolled tortillas in greased baking tray in oven for 5-10 mins until golden. Option to serve with salad dressed in oil and vinegar.
So that’s going to wrap this up for this exceptional food vege mexican bean wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


