Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken-spinach kofta with tomato chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken-Spinach Kofta with tomato chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken-Spinach Kofta with tomato chutney is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken-spinach kofta with tomato chutney using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken-Spinach Kofta with tomato chutney:

1. Get chicken mince
2. Get ginger garlic green chilli paste
3. Get onion crushed
4. Make ready garam masala powder
5. Get Salt
6. Take palak(spinach leaves)
7. Get bread crumbs
8. Take chopped mint leaves
9. Take chopped coriander
10. Make ready chat masala
11. Get Oil for brushing
12. Get Tomato Chutney
13. Make ready big tomato
14. Take garlic
15. Get kashmiri red chilli powder
16. Prepare red chilli powder(adjust accordingly)
17. Take oil
18. Take Few drops vinegar(as per tanginess needed)
19. Get Salt

Instructions to make Chicken-Spinach Kofta with tomato chutney:

1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste.
2. Mix all the ingredients. Add the spinach paste too.
3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes.
4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy)
5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth.
6. Enjoy with koftas.

So that’s going to wrap this up with this special food chicken-spinach kofta with tomato chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!