Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked curry bread kneaded by hand. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Curry Bread Kneaded by Hand is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Curry Bread Kneaded by Hand is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baked curry bread kneaded by hand using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked Curry Bread Kneaded by Hand:

1. Take ★Bread flour
2. Get ★Cake flour
3. Prepare ★Instant dry yeast
4. Take ★Sugar
5. Prepare ★Butter
6. Prepare Salt
7. Prepare Lukewarm water
8. Make ready ◎Curry
9. Prepare ◎Cake flour
10. Prepare for frying Oil
11. Take The coating:
12. Make ready Eggs
13. Make ready Panko

Steps to make Baked Curry Bread Kneaded by Hand:

1. Bring the butter to room temperature. Dissolve the ◎ marked flour in the water and add to the curry. Heat it up to thicken.
2. Put the ★ ingredients into a bowl. Pour in 1/2 of the lukewarm water, aiming at the yeast, and mix. Add the remaining lukewarm water and mix.
3. When it starts to come together, add the salt. Transfer the dough onto a board and keep kneading. It might be sticky at first but it will come together as you continue kneading.
4. Roll into a ball and smooth out the surface. Place in a bowl, cover with plastic wrap, and allow the dough to rise for 50 minutes at 40℃ with your oven's bread-rising function.
5. When it doubles in size, do the finger test.
6. Apply bread flour to your finger, poke the dough, and if the finger mark remains, the rising is finished.
7. Transfer the dough onto a floured board and gently punch the air out.
8. Divide into 8 portions.
9. Roll into balls, cover with a tightly wrung out kitchen towel, and let them rest for 20 minutes.
10. Gently punch the air out. Place curry in the middle, and wrap. Coat with egg and panko in that order.
11. Arrange on a baking sheet lined with parchment paper. Cover with the tightly wrung out kitchen towel, and let them rise for 20 minutes at 40℃ with your oven's bread-rising function.
12. Take them out, and let them rest for 10 minutes. They should be a little bit more plumped up than before.
13. Drizzle 1/2 ~ 1 tablespoon of oil over each ball of dough.
14. Bake in the preheated oven for about 20 minutes at 180℃, and they're done.

So that’s going to wrap it up for this special food baked curry bread kneaded by hand recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!