Step-by-Step Guide to Make Favorite Chicken-Spinach Kofta with tomato chutney

Chicken-Spinach Kofta with tomato chutney
Chicken-Spinach Kofta with tomato chutney

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken-spinach kofta with tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken-Spinach Kofta with tomato chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken-Spinach Kofta with tomato chutney is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken-spinach kofta with tomato chutney using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Spinach Kofta with tomato chutney:
  1. Get 200 grams chicken mince
  2. Make ready 1 tbsp ginger garlic green chilli paste
  3. Make ready 1 onion crushed
  4. Prepare 1 tsp garam masala powder
  5. Take to taste Salt
  6. Take 1 bowl palak(spinach leaves)
  7. Take 2 tbsp bread crumbs
  8. Prepare 1 tbsp chopped mint leaves
  9. Get 1 tbsp chopped coriander
  10. Take 1 tsp chat masala
  11. Make ready as needed Oil for brushing
  12. Make ready Tomato Chutney
  13. Take 1 big tomato
  14. Get 4 pods garlic
  15. Take 1 tsp kashmiri red chilli powder
  16. Get 1/2 tsp red chilli powder(adjust accordingly)
  17. Take 1 tsp oil
  18. Take As required Few drops vinegar(as per tanginess needed)
  19. Take to taste Salt
Instructions to make Chicken-Spinach Kofta with tomato chutney:
  1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste.
  2. Mix all the ingredients. Add the spinach paste too.
  3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes.
  4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy)
  5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth.
  6. Enjoy with koftas.

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