Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Simple Dinner is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Dinner is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple dinner using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Dinner:

1. Take For aloo matar, cabbage aloo and baigan tamatar
2. Get 1 boiled and roughly mashed potato
3. Prepare 1/4 cup boiled green peas
4. Take 1 cup chopped cabbage
5. Make ready 1 chopped potato
6. Prepare 1 medium sized chopped baigan
7. Get 2 grated tomatoes
8. Prepare 2 tbsp ginger green chillies paste
9. Take 3 tbsp oil
10. Prepare 2 tsp jeera
11. Take 1/4 tsp rai
12. Make ready 1/4 tsp methidana
13. Prepare 1/2 tsp heeng
14. Prepare 3 tsp red chilli powder
15. Prepare 3 tsp dhaniya powder
16. Take 3/4 tsp haldi powder
17. Prepare to taste Salt
18. Prepare For Methi Paratha
19. Take 1 cup ataa
20. Make ready 2 tbsp cooked methi leaves
21. Make ready Pinch haldi powder
22. Get 1 tsp ginger green chillies paste
23. Make ready 1 tbsp malai
24. Take to taste Salt
25. Make ready as required Water
26. Make ready 1 tbsp oil for roasting the parantha

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Instructions to make Simple Dinner:

1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.

Try these simple dinner ideas that are tasty and easy to make for yourself or later this week and get ready to be amazed at all the extra time you have on your hands! Chicken, pork, steak, and plenty of. These easy dinner ideas are full of whole foods, grains, veggies, and proteins. Perfect for getting the right balance of all the essential nutrients your body needs to stay healthy. A dietitian lets us in her kitchen and shares the simple dinner recipes she makes using both packaged and fresh ingredients, like chicken parm and tacos.

So that is going to wrap it up for this exceptional food simple dinner recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!