Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dates halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dates Halwa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dates Halwa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dates halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dates Halwa:

1. Take 2 cups pitted dates
2. Prepare 1 cup warm water
3. Prepare 1/4 cup ghee plus 2 tablespoon
4. Get 2 tablespoon biscoff spread (optional)
5. Get 2 tablespoon corn flour Plus 1/2 cup water
6. Prepare 50 gram chopped nuts plus 1 teaspoon ghee
7. Take 1 teaspoon rose water

Instructions to make Dates Halwa:

1. Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts.
2. In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well.
3. You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. 
Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape.

So that is going to wrap this up with this exceptional food dates halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!