Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetables in thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetables in Thai Red Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetables in Thai Red Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables in thai red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Thai Red Curry:

1. Make ready Ingredients
2. Take 2 cups coconut milk
3. Take 1 tbsp cornflour
4. Get 1 tbsp oil
5. Get 1/2 tsp soy sauce
6. Prepare 1/4 cup basil finely chopped leaves
7. Get veggies baby corn eggplant broccoli mixed ( , ,  florets
8. Prepare 1 Cup cut into mm . (1”) cubes
9. Get 1/2 cup beans french , stringed and cut into mm . (1”) pieces 25
10. Take 1/2 cup mushrooms sliced (khumbh)
11. Take to taste salt
12. Make ready For The Thai Red Curry Paste
13. Make ready chillies whole dry kashmiri red ,
14. Take 8 to 10 10 water soaked in warm for minutes and drained
15. Prepare 1/4 cup onions finely chopped
16. Make ready 6 clove garlic (lehsun)
17. Prepare 1 tbsp galangal roughly chopped (thai ginger)
18. Make ready 2 lemongrass (hare chai ki patti) stalks
19. Make ready 6 coriander (dhania) with stem stalks
20. Get 3 tbsps coriander seeds ground (dhania)
21. Get 2 tsps cumin seeds ground (jeera)
22. Make ready 1/2 tbsp white pepper freshly ground powder
23. Make ready 1/2 tsp salt

Instructions to make Vegetables in Thai Red Curry:

1. Method
2. For the thai red curry paste
3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
4. How to proceed
5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
9. Serve hot with steamed rice or with flat noodles.

So that’s going to wrap this up with this exceptional food vegetables in thai red curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!