Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon & dill california roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon & Dill California Roll is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon & Dill California Roll is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon & dill california roll using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon & Dill California Roll:

1. Prepare 1 around 400 grams Sushi rice
2. Get 1 two 1 cm squares Salmon (For sashimi, cut)
3. Make ready 1 two 1 cm squares Cucumbers
4. Get 1/3 Avocado (cut into 1 cm wide thin strips)
5. Get 1 dash Lemon juice
6. Prepare 6 sprigs ☆Dill (roughly minced)
7. Get 2 tbsp ☆Mayonnaise
8. Prepare 1 1/2 tbsp White toasted sesame seeds
9. Take 2 sheets Toasted nori seaweed
10. Get 1 just 1 dash Thinly sliced lemon and dill (to garnish)
11. Prepare 1 dash Soy sauce (to taste)

Instructions to make Salmon & Dill California Roll:

1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
2. Mix the ☆ ingredients
3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
5. While being careful not to roll the plastic wrap into the sushi roll, roll it up.
6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.

So that is going to wrap this up with this special food salmon & dill california roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!