How to Prepare Award-winning Honey and Mustard Chicken With Potatoes

Honey and Mustard Chicken With Potatoes
Honey and Mustard Chicken With Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey and mustard chicken with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey and Mustard Chicken With Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Honey and Mustard Chicken With Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:
  1. Take 8 chicken thighs with skin
  2. Make ready 1 tbsp Coleman's mustard
  3. Prepare 1 heaped tbsp wholegrain mustard
  4. Take 2 tbsp honey
  5. Make ready 4 garlic cloves
  6. Get Juice of one lemon
  7. Take Salt to taste
  8. Make ready Ground black pepper to taste
  9. Get 8-10 medium potatoes, peeled and cut in half
  10. Prepare 200 g fresh spinach (approx)
  11. Take 1 drizzle of olive oil
  12. Take 6-8 small onions, peeled and whole
Instructions to make Honey and Mustard Chicken With Potatoes:
  1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
  2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
  3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
  4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
  5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
  6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
  7. Serve immediately with side. I served mine with some crispy green salad.

So that is going to wrap it up for this exceptional food honey and mustard chicken with potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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