Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crusted cheesy squash casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crusted Cheesy Squash Casserole is something which I have loved my whole life.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Dotting of butter such as inside an apple pie will work fine as the top crust will seal the pie and. When I was a little girl, we traveled cross-country every summer to visit my Grandma Montgomery in West Virginia.

To get started with this particular recipe, we have to first prepare a few components. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Take 2 lb yellow squash
2. Make ready 1/3 large Thinly Slice White Onion
3. Make ready 1 tbsp Vegan Butter
4. Take 2 cup Bob's Red Mill Almond meal/flour
5. Get 1 cup Silk Soy Milk
6. Get 2 cup Kraft Shredded Triple Cheddar Cheese
7. Make ready 1/2 tsp Sea Salt
8. Make ready 1/4 tsp Ground Black Pepper
9. Take 1/4 tsp Cayenne Powder
10. Make ready 2 cup Organic Bread Crumbs
11. Prepare 1 Pam Olive oil spray
12. Take 1 1/2 cup Egg Whites

This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was We've cut the fat, but not the flavor, by making a creamy white sauce with skim milk and using reduced fat cheddar cheese.

Instructions to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was We've cut the fat, but not the flavor, by making a creamy white sauce with skim milk and using reduced fat cheddar cheese. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! I fixed this for New Years dinner and everyone concurred.it was just okay.

So that is going to wrap this up with this special food crusted cheesy squash casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!