Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic oatmeal cookies crunchy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Oatmeal Cookies Crunchy is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Macrobiotic Oatmeal Cookies Crunchy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
- Prepare 80 grams ★Whole wheat flour
- Take 60 grams ★Oatmeal
- Prepare 30 grams ★Fruit granola
- Take 2/3 tsp ★Baking powder
- Get 1/10 tsp ★Salt
- Prepare 20 grams ★Cranberry (to taste)
- Get 10 grams ★Coconuts (to taste)
- Get 10 grams ★Almonds (to taste)
- Get 1 tsp ★Powdered kanten (optional)
- Prepare 40 grams ◎Maple syrup
- Make ready 30 grams ◎Vegetable oil
- Get 1 and 1/2 tablespoon Water
Instructions to make Macrobiotic Oatmeal Cookies Crunchy:
- Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
- Put the ★ ingredients in a bowl, and gently mix.
- Then add the ◎ ingredients, and combine evenly.
- Add water and mix some more. If it is still too dry to form, add a little extra water.
- Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
- Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.
So that’s going to wrap it up for this special food macrobiotic oatmeal cookies crunchy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
