Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Get Chicken breast
- Prepare Shio-koji (salt fermented rice malt)
- Get ● Panko
- Get ●Parmesan cheese
- Prepare ●Pepper
- Take Olive oil
Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
- Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
- This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
- And this is my shio-koji recipe.
So that is going to wrap this up for this special food easy baked breaded chicken breast with shio-koji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


