Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan meatballs spaghetti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Meatballs Spaghetti is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Meatballs Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

Spaghetti and meatballs is a tried-and-tested classic. In fact, before we were vegan, it was one of the first home-cooked dinners we shared together when we first started dating! This Vegan Spaghetti and Meatballs recipe features Explore Cuisine Organic Red Lentil Spaghetti - a wonderful spaghetti. These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce To me, nothing says more comfort than a delicious big bowl of pasta, especially spaghetti with a flavorful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan meatballs spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Meatballs Spaghetti:

1. Prepare 400 g chickpeas (soaked overnight and dried)
2. Get 20 g fresh basil
3. Take 35 g sun-dried tomatoes (dry, not in oil)
4. Get 40 g breadcrumbs
5. Take 1 Tbsp flax seed meal + 2.5 Tbsp water
6. Make ready 2 cloves garlic
7. Get olive oil
8. Make ready salt, pepper
9. Prepare tomato sauce
10. Take spaghetti

This Italian-American main dish is one of my favorites and always has a spot in the meal rotation. Chef Morgan's vegan spaghetti and meatball ingredient list probably isn't similar to your Grandma's, but it has flavor, fiber, vitamins and minerals. AND, it's gluten-free and plant-based too! That is how this Spaghetti and Meatless meatball recipe came to live as an easy go-to.

Instructions to make Vegan Meatballs Spaghetti:

1. Prepare flax egg in a bowl by mixing flax seed meal with water.
2. Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg.
3. Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together.
4. Add chickpeas, and blend everything together. Grind them well, but do not make it pasty.
5. Form into balls - about 12 in total. Then roll in additional bread crumbs.
6. Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides.
7. Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes.
8. In the meantime prepare some vegan spaghetti and tomato sauce.
9. Once meatballs are golden brown, remove from oven. Let cool briefly before serving.

AND, it's gluten-free and plant-based too! That is how this Spaghetti and Meatless meatball recipe came to live as an easy go-to. This recipe features a super versatile vegan meatball recipe that can be used in spaghetti, or tossed in yummy. These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball. They are best savoured in the classic spaghetti and meatball dish.

So that’s going to wrap it up with this exceptional food vegan meatballs spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!