Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haloumi satay with tomato and onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Haloumi Satay with Tomato and Onion is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Haloumi Satay with Tomato and Onion is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Haloumi Satay with Tomato and Onion:

1. Take 200 gr haloumi, cubed
2. Take 1/2 tomato
3. Take 1 garlic
4. Prepare 2 shallot
5. Take 1 tsp olive oil
6. Take pinch salt
7. Make ready 1 tsp lemon juice

Steps to make Haloumi Satay with Tomato and Onion:

1. Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
2. Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
3. Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.

So that is going to wrap this up with this exceptional food haloumi satay with tomato and onion recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!