Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade granola - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Granola - vegan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Granola - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack! In the spirit of back-to-school season, I'm showing you how you can make your own chewy granola bars - except VEGAN, and totally customizable! This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long.

To begin with this particular recipe, we have to prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Granola - vegan:

1. Take 1/2 cup walnut pieces
2. Prepare 1/2 cup almonds, flaked or whole
3. Take 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
4. Take 1/2 cup rolled oats
5. Get 1/2 cup buckwheat flakes
6. Get 1/4 cup pumpkin seeds
7. Make ready 1/4 cup sunflower seeds
8. Make ready 2 tbsp shelled hemp seeds
9. Take 2 tbsp cacao nibs
10. Get 1/3 cup shredded coconut
11. Take 2 tsp cinnamon
12. Take Generous pinch of salt
13. Get 1/3 cup maple syrup
14. Make ready 1/4 cup coconut oil, melted
15. Take 2 tsp vanilla extract

I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and. This crunchy fig homemade granola recipe is naturally vegan and gluten-free.

Steps to make Homemade Granola - vegan:

1. Preheat oven to 180C.
2. Place all the dry ingredients into a large bowl.
3. Add the wet ingredients and mix well.
4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
5. Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.

This is actually a recipe that I posted yonks and. This crunchy fig homemade granola recipe is naturally vegan and gluten-free. It's the BEST granola EVER (no joke). The secret is brown sugar - and figs. This gluten-free muesli is perfect for breakfast or as a snack.

So that is going to wrap this up with this special food homemade granola - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!