Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Keto Eggplant Parmesan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Eggplant Parmesan:

1. Make ready whole fresh, Baked Eggplant (1 Whole - Medium)
2. Prepare (63g) ea.), Tomato Sauce
3. Prepare tbsp, Organic Olive Oil
4. Get grams, Crushed Garlic
5. Get oz., Fresh Mozzarella
6. Prepare oz., Ricotta Cheese
7. Take medium, Organic Zucchini, Fresh
8. Prepare (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Get Tbsp, Salted Butter
10. Take ounce, Pecorino Romano
11. Prepare oz, Parmesan Cheese
12. Make ready Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap this up for this exceptional food keto eggplant parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!