Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese shortbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Shortbread is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream Cheese Shortbread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese shortbread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Shortbread:

1. Prepare 60 g Cream Cheese *softened
2. Make ready 65 g Butter *softened
3. Prepare 1/4 cup Caster Sugar
4. Prepare 2-3 teaspoons Lemon Juice
5. Get 1 cup Plain Flour
6. Prepare 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch

Steps to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap this up for this special food cream cheese shortbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!