Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Take Salmon Mushroom Rice
2. Prepare 3/4-1 cup uncooked brown rice
3. Take 200 g salmon
4. Prepare 300 g mushrooms
5. Get Tomato Basil Egg
6. Take 3 eggs
7. Make ready 250 ml dashi broth
8. Make ready 300 g cherry tomatoes
9. Take Handful Basil leaves
10. Make ready 1 tbsp minced garlic

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap this up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!