Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground meat steam tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Meat Steam Tofu is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ground Meat Steam Tofu is something which I’ve loved my whole life.

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and. Steamed Tofu with Ground Pork Recipe.

To get started with this recipe, we have to prepare a few components. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ground Meat Steam Tofu:

1. Make ready 1 box silken tofu (around 300 gr)
2. Prepare 2 Tbsp vegetable oil
3. Prepare 2 cloves garlic, minced
4. Prepare 150 gr ground chicken/ground pork
5. Take 2 Tbsp dried shrimps
6. Prepare 1 red pepper chili, julienned
7. Take 1 Tbsp oyster sauce
8. Prepare 2 tsp soy sauce
9. Get 75 ml water
10. Take salt and white pepper powder (to taste)
11. Take 1 tsp cornstarch mixed wit h 2 Tbsp water
12. Prepare 2 green onions, finely sliced
13. Get 1 tsp sesame oil

Steamed Tofu Topped with Minced Meat is a savoury and delicious Chinese dish cooked with soy sauce and oyster sauce. This recipe works well because the sweetness of mirin perfectly complements You may also add cooked minced meat if you are craving for something meaty, but please keep in mind that doing so may boost the calorie content of the dish. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

Instructions to make Ground Meat Steam Tofu:

1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
4. Add minced meat. Cook until the meat changes color.
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
8. Pour the ground beef mixture on top of the tofu.
9. Serve with warm white rice! 😋

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt.

So that is going to wrap this up with this exceptional food ground meat steam tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!